Choose your Punjabi comfort.

Chargrilled chicken folded into a velvety tomato, fenugreek and butter gravy.

Ready in 24 min

Charred cottage cheese, peppers and onions with kasoori methi smoke.

Ready in 18 min

Aromatic basmati layered with caramelised onions, mint and slow-cooked spices.

Ready in 28 min

Black lentils gently simmered overnight with cream, tomato and warm spices.

Ready in 20 min

Pillowy naan brushed with cultured butter, garlic and coriander.

Ready in 9 min